Stage 1: Fermentation – grape pomace is placed in vacuum vats to complete its natural fermentation process.
Stage 2: Extraction of the phlegm -grape pomace is distilled with patent stills (continuous) to extract all the aromas without altering the complexity of its structure.
Stage 3: Distillation – copper pot stills (discontinuous) are used for the distillation process during which our master distillers separate the “hearts” of the phlegm, richest in flavour and aromas from the unsavoury “tails” and “heads”.
Stage 4: Sublimation (or filtering) – small batches of Gra’it are filtered through specially designed vapour columns containing hand-made copper catalysts.
Stage 5: Ageing – Gra’it is seasoned in Slavonian oak barrels for twelve months.
Unlike other distillers, we do not add any natural or artificial flavour to our grappa. Gra’it is 100% natural and 100% gluten free